The TRIPTOLEMOS Foundation is a private, non-profit, independent organization, created in 2002, which contributes with its actions to the optimization and articulation of the sustainable global food system, which it defines in 4 interrelated areas: economy, policies and legislation, availability and accessibility, and knowledge, behavior and culture. Our goal is to contribute to an adequate diet for the entire population that citizens can trust, in accordance with knowledge, science and technology.

The Triptolemos Foundation was created in 2002 and in article 3 of its statutes (Object and aims) it is defined as: The Foundational object is the promotion and promotion of agri-food activities, aimed at facilitating the fulfillment of the objectives of the Food Rights of man (FAO - Barcelona Declaration of 1992) based on an essential biological need that, in its organization in society, works as a multivariate, transversal, complex and articulated system that aims to transcend. The economy, the policies, the ...Continue Reading «1. ANTECEDENTES HISTÓRICOS»

Para desarrollar esta filosofía y modelo a todos los niveles (estudios teóricos, capacitación, divulgación …), el Consejo de Administración se reunió el 25 de febrero de 2010 en Madrid, en la sede del CSIC, ya propuesta de su Presidente. , Federico Mayor Zaragoza, decidió por unanimidad solicitar una Cátedra UNESCO bajo el nombre de «Ciencia e innovación para el desarrollo sostenible: producción y seguridad alimentaria mundial». Se decidió que la Presidencia contaría con la colaboración de todos los miembros de la Fundación y que se…Continue Reading «2. EL RECONOCIMIENTO DE UNESCO EN EL CONCEPTO»

3.1. COMMUNICATIONS AND SCIENTIFIC ARTICLES 3.1.1. CLOTET, R. (2010). Society and Food System: A challenge for the future. In Annals of the Royal National Academy of Medicine. III scientific session. II commemorative session 275 anniversary. Volume CXXVII, notebook first. Madrid (February 2, 2010). 3.1.2. CLOTET, R., COLOMER, Y. and MAYOR, F. (2010). Human development and food: a global vision. in Global Food Security: Ethical and Legal Changes (ed by C.M. Romeo-L, Escajedo and A. Emaldi) Wageningen Academic Publishers. The Netherlands. 3.1.3 CLOTET, R., COLOMER, Y., JARAUTA-BRAGULAT, E., ...Continue Reading «3. PUBLICACIONES»