3. PUBLICATIONS

Categories Global food system

3.1. COMMUNICATIONS AND SCIENTIFIC ARTICLES

3.1.1. CLOTET, R. (2010). Society and Food System: A challenge for the future. In Annals of the Royal National Academy of Medicine. III scientific session. II commemorative session 275 anniversary. Volume CXXVII, notebook first. Madrid (February 2, 2010).

3.1.2. CLOTET, R., COLOMER, Y. and MAYOR, F. (2010). Human development and food: a global vision. in Global Food

Security: Ethical and Legal Changes (ed. by C.M. Romeo-L. Escajedo and A. Emaldi) Wageningen Academic Publishers.

The Netherlands.

3.1.3 CLOTET, R., COLOMER, Y., JARAUTA-BRAGULAT, E., MAYOR, F., (2013), The food system global: I-Definition of a space; Spanish Magazine of Agrosocial Studies and Pesqueros, nº 235, pages. 13-32

3.1.4 JARAUTA-BRAGULAT, YVONNE COLOMER-XENA, RAMÓN CLOTET-BALLÚS

The global food system: II - Quantitative approximation to space agro-food of Mediterranean Europe. Spanish Journal of Studies Agrosociales and Pesqueros, No. 249, 2018 15-38

3.1.5 Opinion document "The science for sustainable availability and food safety in conservation techniques. I-Components preservatives and antioxidants. Esther Souto (UNED), Abel Mariné (UB), Guillermo Reglero (UAM), Andreu Palou (UIB), Josep Mestres (ESAB-UPC), Joan Carles Gil (UPC), Julián López (UNED), Yvonne Colomer (UNESCO Chair). March 2017

  1. VIEW SOCIAL AND CULTURAL

EL SISTEMA ALIMENTARIO: Globalización, sostenibilidad, seguridad y cultura alimentaria

ALIMENTOS, LA CONQUISTA HUMANA

COMO VIVIAMOS

3.3 TRAINING AND INFORMATION TO THE CITIZEN

QUE HAY DETRÁS DE LA ETIQUETA